Idizayinelwe ukufakwa okuphumelelayo nokusetshenziswa kahle emakhishini esimanje, iUkuxhuma Ngokushesha Kii-Faucetihlanganisa isakhiwo sokuxhuma esenziwe lula esivumela ukufakwa ngokushesha noma ukususwa ngaphandle kwesidingo samathuluzi ochwepheshe. IUkuxhuma Ngokushesha Kii-FaucetkusukaImboni yeShenchiyakhiwe ngensimbi engagqwali yekhwalithi ephezulu enezingqimba eziningi ezenziwe ngogesi, enikeza ukumelana nokugqwala nokuhlanza kalula. Idizayini yokukhipha, ehlanganiswe nesistimu yokubuyisela isando samandla adonsela phansi, iqinisekisa ukusebenza okushelelayo nokungena-jam, ukuhlangabezana nezidingo zansuku zonke zokugeza nokuhlanza.
Ezindaweni ezishesha kakhulu zokuhlala nekhishi lezentengiselwano, umpompi othembekile futhi ohlala isikhathi eside oxhuma ngokushesha uthinta ngokuqondile ulwazi lomsebenzisi nezindleko zokuwulungisa. Njengomkhiqizi ohlanganisiwe, i-Shenchi isebenzisa ngokuqinile izindinganiso zokulawula ikhwalithi kusukela ekukhethweni kwezinto ezibonakalayo kuya ekuhlanganisweni kokugcina, iqinisekisa ukuthi yonke impompi isebenza kahle, ivala ngokuqinile, futhi ihlala iqinile ngokuhamba kwesikhathi.
Yiziphi Izinto Ezisetshenziswayo Ngokuvamile? Ingabe Zihlala Njalo?
I-304 Stainless Steel: Impahla yezinga lokudla, engenamthofu, enempilo futhi enobungani bemvelo. Imelana nokugqwala kwe-asidi ne-alkali, ayigqwali, inikeza ubulukhuni obuphezulu, futhi inikeza ukuqina okuhlala isikhathi eside.
Ukufakwa Okubalulekile
Qinisekisa ukuvulwa kwe countertop: Ngaphambi kokufaka, qinisekisa ukuthi usinki noma ububanzi bokuvuleka kwetoptop bufana nokucaciswa kompompi. Usayizi ojwayelekile wokuvula ungama-28-35mm.
Hlanza indawo ekhwezwayo: Susa imfucumfucu ne-sealant eyinsalela endaweni evulekile ukuze uqinisekise indawo yokufaka eyisicaba.
Faka ngaphambilini i-gasket: Beka i-gasket yerabha efanayo esisekelweni sompompi ukuze uvimbele ukuvuza nokuguga.
Qinisa into yokubopha: Kusukela ngaphansi kwetafula, qinisa inadi lokukhiya noma umkhono wokukhiya ukuze uqinisekise ukuthi umpompi awunyakazi.
Xhuma amapayipi: Namathisela amapayipi okungenisa emanzini abandayo namanzi ashisayo. Qiniseka ukuthi uhlukanisa phakathi kwesobunxele (okushisa) kanye kwesokudla (kubanda). Qinisa ngesandla, bese uqinisa ngobumnene ngethuluzi.
Hlola uphawu: Ngemva kokufaka, vula ama-engeli ukuze uhlole ukugeleza kwamanzi futhi uhlole noma yikuphi ukuvuza ezindaweni zokuxhuma.
Imininingwane Yomkhiqizo
| Amapharamitha | Imininingwane |
| Uhlobo lwe-Faucet | Ukuxhuma Ngokushesha Kii-Faucet |
| Indlela Yokusebenza | Imanuwali |
| Indlela Yokuxhuma | Kufakwe uchungechunge |
| Ingcindezi Elinganiselwe | I-PN16 |
| Ububanzi besayizi | G3/8, G1/2, G3/4 |
| Okubalulekile | I-Brass, SUS304, SUS316L |
| Seal Material | I-EPDM |
| Izinga Lokushisa Lokusebenza | -10°C ~ 90°C |
Amamodeli amabili kampompi alandelayo athengiswa kakhulu, anemiklamo yakudala kanye nokuqedwa okuvelele:
| Imodeli | Incazelo |
| I-I-Gooseneck Brushed Mixer Kii-Faucet | Ifaka umklamo omuhle ogobile onemigqa ebushelelezi. Ukuphela kwebhulashi elithambile alikwazi ukuguga futhi alikwazi nokuklwebheka, okulenza libe nezinto ezihlukahlukene futhi lisebenziseke emakhishini azo zonke izitayela. |
| 7-Omumo Brushed Mixer Kii-Faucet | Idizayini ene-engeli ehlanzekile necijile enobuhle besimanje obuqinile. Indawo ebhulashiwe inikeza ukuthungwa okuhle kakhulu, ukuqina, nokugcinwa kalula, okwengeza umlingiswa ohlukile futhi osesitayeleni ekhishini. |
